Ok friends, I have just come back from my home after diwali celebrations... and a few lines come to my mind that look very appropriate here:
"Adharo.n par ho koi bhi ras, jihva ko lagti haala;
Bhaajan ho koi haatho.n me.n, lagta thaama hai pyaala;
Har soorat saaki ki soorat, me.n parivartit ho jaati hai;
Aankho.n ke aage ho kutch bhi, aankho.n me.n hai madhushaala" :)
I am still dreaming about delicacies. The only thing that I can think of right now is food; mouth watering garma garam kachorian, sooran ki sabji, mithayian, agra ke pethe and so much more. And yes above all, my mom's speciality dahi bade which I would have certainly got patented had product patent been allowed on foodstuffs.
I have decided to make way for my taste buds this time. This is a catalogue of their experiences as they travelled all over India. Some of the experiences have been sweet and some have been sour, but each one of them has added a lot of spice to my life. I hope you too would get a taste of India in the process. And remember, my taste buds are pretty opinionated, so you are going to get a lot of advices too.
Let me start from the place which started it all, which pushed me into this wonderful activity of searching out speciality dishes on railway stations. Orai, a small station on Kanpur jhansi route is famous for its gulaab jaamuns. And they are really really good. At times I have even put alarm so that I can wake up, brush up and be ready in time. But beware friends, when you reach there, you would find atleast a dozen hawkers moving all over the platform selling gulaab jaamuns. Most of them are fake. Just walk past them right to the end of the platform and you will find the stall that really deserves the credit for good name. And once there, ensure that you get only fresh and hot gulaab jaamuns, because without that half the taste is lost. Just one more little thing...keep a keen eye on your train and pray to God its departure gets delayed. Two minutes are just not enough to wade through the crowd at the shop. Half of the times I have ended up running behind the train :)
Orai by the way is not the only small station that treats you to its own culinary ideosyncracy. Take for example Pratapnagar station, the one I had mentioned about, in "The encroachers". It has a tea stall, and you get a few things to eat too. The shop opens only in the morning and its customer base is not really the passengers, for there are very few passengers here, but rather those who come to work near that place. Me and one of my friends once happened to be near that place at breakfast time. pav bhaji was the only eatable item available and we ordered for two plates. The shopkeeper asked whether we would like it "jyada teekha" or "kam teekha". Though both of us are not averse to spicy stuff, still we asked for "kam teekha"...
What finally materialized before us in the name of bhaaji was a small quantity of peas floating in a huge mess of oil, with some sev added on top...probably that was his idea of garnishing. "Whatever it was", we thought "atleast it would give company to the pav". But the very first byte told us it was not to be. His kam teekha bhaaji was enough for both of us to start fuming from the eyes nose and ears. To finish off that one pav, the two of us together finished off more than a litre of water, and even then, after we were through, the bhaaji looked like it had not even been touched. That day onwards, both of us are trying to beguile somebody into tasting this person's pav bhaaji with jyada teekha :)
Contrary to small stations however, and very surprisingly, many of the big ones show a definite lack of innovation. All you get is a standard IRCTC canteen menu, and the same boring packaged stuff. New Delhi is a case in point. But worse are the places where you get nothing good to eat even outside the railway stations. Recently I descended upon bangalore for a short half day trip. I reached there in the afternoon and had two hours to myself before I got on with my work. So, I decided not to fill myself up with kurkure or tasteless thali at IRCTC, but rather try something outside. As I came out of the station, two roads emerged. And as is very logical and usual to do, I took the one more travelled by. I walked ahead, along the boundry of DRM office, under the Rail over bridge and across the wide, well tarred roads of Bangalore, so full of traffic that one has to wait 15 minutes to cross it. I walked and walked for 45 minutes and found nothing more than fruit stalls. A famished person, made to walk in a hot afternoon, you can very well imagine my position.
Anyway, finally I did manage to find a dhaba kind of thing. After all this ordeal I could easily have eaten three masala dosas, indeed I intended to do so. But I was clever enough not to make myself look like a chronically deprived and a depraved person. So I ordered only one dosa to begin with. ...Clever or not, I was certainly lucky. For the dosa was so stale, and the sambar so... yuck...that with all my hunger, I had to leave it unfinished. I came out, had a glass of musambi juice, one frooti, cursed my luck for choosing the wrong path and came back to guest house. In the evening, my work took me to the other road from the station.... It was worse.
Moral of the story; whenever you come to bangalore, fill yourself up with kurkure or the tasteless thali at IRCTC canteen :)
At some other places its just the opposite. You are in a fix not because of lack but rather a surfeit of choices. Or should I say counterfeit choices. At Ambala, when you come out of the station you find "Bhaiyya ji ka dhaaba". Not one but many of them. Ranging from "Naya Bhaiyya ji ka dhaaba" to " Bhaiyya ji ka naya dhaaba" and also " Wahi purana Bhaiyya ji ka dhaaba". There are atleast 10 of them there, right beside each other, and whenever they see a customer, they come out in full strength, all cooks and waiters included, seemingly to abduct you. If you try to ask them which is the real Bhaiyyaji ka dhaaba, most of them say that their's is the original one. A few ofcourse are more honest and say that the original one has been closed down, and they are the true descendants :).
We were there at ambala for a day, and tried at two different Bhaiyya ji ka dhaabas. Neither of them tasted anywhere near what is expected of a dhaaba that has established itself as a brand and has inspired so many copycats. a few more still remain, so I am hopeful that someday, I would be able to find out the original one...
Talking of branding, a recent addition on the face of Railway stations has been Comesum. Even under the seemingly uniform brand image and the equally striking dresses of employees at all the joints, you will find an amazing variety in the food that is served at Comesum. I am not talking here about the thali etc, which are just as standard as the IRCTC thali, but rather other small items that add the local touch. At Kolkata, for example, u get "mishti dohi" (sweet curd) that is unmatched in taste. At nagpur, you get pastries which are so very soft and just right in terms of taste and smoothness. At Secunderabad station, the joint serves sambhar vada. It is good no doubt, but what makes it interesting is the size of vadas... Humongous I must say. Two vadas would be enough for a well rounded meal.
There are so many such peculiar goodies strewn all over. India is really a feast. There is something new, something exhilerating at every corner. My taste buds are not finished yet. But thats too much of food stuff for a day. Anymore would certainly cause indigestion. So, for now, savour this much, and wait for The taste of India-II :)